Bar Snacks
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Wasabi Peas ~ 4
Smokehouse Almonds ~ 5
Mixed Olives ~ 4
Bread and Butter ~ 4
Appetizers
Whipped Ricotta ~ 15
Fresh whipped ricotta cheese centered around a fresh Maine honeycomb and French baguettes with a drizzle of olive oil and black pepper
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Shaved Prosciutto ~ 17
Imported Di Parma Prosciutto, arugula, olive oil, and parmesan
Chicken Wings ~ 6ct ~13 / 12ct ~23
Light panko breading, deep-fried to perfection and topped with your choice of: House-made Honey BBQ, Buffalo, or Plain
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Sticky Ribs ~ 18
Slow-roasted St. Louis pork ribs tossed with fresh hoisin sauce (5 ribs per order)
The Cutting Board Charcuterie ~ 35
Assorted artisanal cheeses, cured sliced meats, fresh-baked baguette, whole grain mustard, tomato jam, and seedless red grapes
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Traditional Fresh-Cut Kennebec Fries ~ 9
Full order with bourbon ketchup
Buffalo Cauliflower ~ 14
Fresh cauliflower, lightly fried and tossed in Buffalo sauce, served with house blue cheese
Meatballs ~ 15
House-made Angus beef meatballs served over marinara sauce, topped with crispy prosciutto and fresh basil, served with fresh-baked Baguettes
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Soups
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$0.33 Prohibition Soup ~ $0.33 / 8
Homage to the Prohibition Era with our $0.33 cup of soup (limit one cup per guest) or full bowl of our house-made soup. Full bowl served with fresh-baked baguettes
Soup of the Day in a Cup/Bowl ~ 6/10
Please ask your server about today's selection of our house-made soup
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Salads
Add to Any Salad:
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Grilled Chicken Breast (All-Natural, NAE Certified) +8
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Grilled Wet-Aged Sirloin Steak +14
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Shrimp +10
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Lobster +Market
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Kale & Arugula Salad ~ 14
Baby kale, baby arugula, blue cheese crumble, candied pecans, cider vinaigrette
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Caesar Salad ~ 13
Romaine lettuce, parmesan cheese, house-made croutons, Caesar dressing
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Seasonal Salad ~ 14
Mixed greens, pickled radish, red onion, feta, pepita seeds with house-made Maple balsamic dressing
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Entrees
Add a side Caesar salad to any entree for +7
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Center-Cut Filet ~ 46
Center-cut filet house demi with fingerling potatoes, sea salt, charred broccolini
Shrimp & Grits ~ 29
Chili garlic-marinated shrimp over cheesy polenta, served with toasted baquettes
Steak Frites ~ 34
Grilled wet-aged sirloin with house-made chimichurri accompanied by our signature Kennebec fries
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Cheese Tortellini ~ 16
Five-cheese tortellini, fresh cream, shallots, nutmeg, and fried prosciutto
(add all-natural grilled chicken +8, shrimp +10, steak +14, or fresh Maine lobster +Market)
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​Sandwiches
Substitute Kennebec fries with a side Caesar salad for +5
Fresh Maine Lobster Roll ~ Market
Fresh Maine lobster meat served Maine-style, tossed lightly in mayo, lemon, and sea salt. Served on a brioche roll with our famous fresh Kennebec fries
Southern Fried Chicken Sandwich ~ 21
All-natural hormone/GMO-free fried chicken breast in Cajun buttermilk batter, applewood-smoked bacon, lettuce, tomato, spicy mayo. Served on garlic butter brioche with Kennebec fries
Rooster Chicken Sandwich ~ 21
All-natural hormone/GMO-free blackened chicken breast, applewood-smoked bacon, Swiss cheese, lettuce, tomato, spicy mayo. Served on garlic butter brioche with Kennebec fries
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Rigby Double Smash Burger with Fries ~ 22
Half-pound of Angus beef split into two fresh patties, cheese, onions, smash sauce. Served with Kennebec fries
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Veggie Burger ~ 20
Fried quinoa, lettuce, tomato, American cheese, spicy mayo. Served with Kennebec fries
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Turkey BLT ~ 20
Sliced braised turkey breast with applewood smoked bacon, lettuce, tomato, mayo, spicy ailoi served on grilled Challah toast served with Kennebec fries
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Dessert
Rigby Bread Pudding ~ 11
House-made brioche bread pudding with banana and bourbon, topped with caramel sauce
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Fried Ice Cream ~ 11
Vanilla bean ice cream in a graham cracker and candied pecan crust, finished with bourbon caramel and whipped cream
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.
M = Market Pricing
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